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The new wine yeast in the best innovation category for Vinitech 2016In collaboration with INRA Supagro (Montpellier, France), IONYSFW™ is the first wine yeast selected within the Saccharomyces cerevisiæ specie for its capacity to significantly and naturally acidify must during fermentation. which not only helps with acidity management, but also has the exceptional characteristic to have a lower sugar to alcohol conversion ratio. It has now […]
Sep 23, 2016
New distribution partnership for Lallemand Oenology – AustraliaLallemand Australia has entered into a new distribution partnership with Winequip for both the Lallemand and IOC portfolios, as of 1st July 2017. Winequip are now the sole appointed distributor for Lallemand biological products (Oenology & Brewing) in WA, NSW, ACT, QLD, VIC, and TAS (all states except SA) in Australia. Winequip are the sole […]
Sep 22, 2016
Lallemand talks about its VitaD Yeast at IFT 2016As part of the IFT2016 Vitamin D Spotlight session organized in collaboration with Covance, Lallemand gave a talk about the use of our VitaD yeast as a suitable vehicle for vitamin D food fortification. Some vitamin D fortification options investigated by the company were presented since today our VitaD yeast is used as a natural […]
Sep 22, 2016
Lallemand Animal Nutrition India contributes to Aquaculture Chennai-2016 ConferenceLallemand Animal Nutrition India has participated as Platinum Sponsor and invited speaker at the international conference dedicated to “Reflect & Restore Tempo of Vannamei Shrimp Farming in India”. The event was jointly organized by World Aquaculture Society – Asia Pacific Chapter and Tamilnadu Fisheries University. It took place on 23-24, August 2016 in Chennai, India. […]
Sep 9, 2016
Lallemand Mexico re-certified: FSSC 22000 plus QLallemand Mexico was re-certified with FSSC 22000 plus Q in August 2016. The Food Safety System Certification is supported by the European Food and Drink Association and the American Groceries Manufacturing Association to fill the need of an independent ISO system for food product. This need was requested by extern audits around the world. Congratulations for […]
Aug 21, 2016
Lallemand Animal Nutrition participates in the International Symposium on CamelidsTours, France – Lallemand Animal Nutrition took part in the 3rd Camelid Reproduction Satellite meeting at the 18th International Congress of Animal Reproduction (ICAR 2016) on July 1st and 2nd 2016. This biennial scientific event gathered experts from various countries such as France, Morocco, Italy, Soudan, Emirates, Oman, Peru, Chile, Argentina, USA, Australia and Austria to […]
Jul 31, 2016
Lallemand Animal Nutrition: Probiotics linking animal and human nutritionBrazil – From May 16th to 18th, 2016, UNICAMP (University of Campinas) hosted the International Workshop on Advances of Probiotics for Food and Veterinary Applications. The event was organized by the LLPP (Laboratory of Dairy Products, Probiotics and Prebiotics) of the FCA (Applied Science College) and by the LMQA (Food Quantitative Microbiology Laboratory) of FEA […]
Jul 24, 2016
Lallemand Health Solutions presents Probiotics for Active IndividualsAmsterdam, Netherlands – Lucie Lingrand, Marketing and Technical Engineer of Lallemand Health Solutions (LHS), was a featured speaker at the 6th Annual Sports & Performance Nutrition conference. LHS has developed a specific 3-step probiotic formulation which targets immunity, gastro-intestinal comfort and stress in order to optimize work-out sessions. In addition to athletes, probiotics are also […]
Jul 19, 2016
Lallemand Animal Nutrition hosts the 7th International LEVUCELL® SB Technical meetingBarcelona, Spain – On May 25th & 26th, 2016, more than 150 swine professionals from around the world gathered at the 7th International LEVUCELL® SB Technical meeting, hosted by Lallemand Animal Nutrition monogastric and Spanish teams. The swine industry has seen significant changes in the past few years, creating greater challenges for producers. The scope […]
Jul 17, 2016
Lallemand Oenology hosts 6th successful ML SchoolToulouse, France – On May 24th and 25th, 2016, Lallemand Oenology hosted the 6th edition of the International Malolatic (ML) School. The series of master classes welcomed 68 researchers, technicians, oenologists, winemakers, and representatives from 18 different countries. This initiative supports the advancement of malolactic fermentation (MLF) management and is part of the Lallemand Malolactic Fermentation […]
Jul 13, 2016