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4th Wieninger Organic Yeast Symposium “Bread meets Wine”Lallemand’s “4th Wieninger Organic Yeast Symposium” took place at the Bavarian Institute of Horti- and Viticulture (Bayerischen Landesanstalt für Garten- und Weinbau) in Veitshöchsheim, close to Würzburg, Germany. For the first time it was organized as a joint event for both bakers and winegrowers under the theme “Bread meets Wine” by the business units Lallemand […]
Jul 6, 2017
Lallemand Biofuels & Distilled Spirits (LBDS) completes successful 2017 Worldwide Distilled Spirits Conference.Lallemand Biofuels & Distilled Spirits (LBDS) was well represented at the recent Worldwide Distilled Spirits Conference in Glasgow, Scotland May 29th-June 1st. This event is held every three years with a mix of technical presentations, posters, interactive break-out sessions, tastings, tours and all things Distilled Spirits. As an indication of how fast the distilled spirits market […]
Jun 24, 2017
Publication of a safety and tolerance study for ProbioKid® strains in infantsA team from Madrid University (Spain) has just published a multi-centre randomized, double-blind, placebo-controlled intervention study regarding the safety and tolerance of three of LHS probiotic strains in healthy infants. The strains tested individually are Lactobacillus helveticus Rosell®-52, Bifidobacterium infantis Rosell®-33, Bifidobacterium bifidum Rosell®-71, all part of the ProbioKid® formula, previously shown to help prevent […]
Jun 11, 2017
Evidence of Mother to Fetus probiotic transferNew Lacidofil® scientific study awarded at the Canadian Nutrition Society Annual Conference in Montreal Research suggests that the fetus is not sterile during pregnancy, as microorganisms have been found in the placenta, umbilical cord, amniotic fluid, fetal membranes as well as meconium from healthy newborns. The new study from University of Toronto1 aimed at investigating […]
Jun 8, 2017
The 1st International Wine Yeast Nutrition School is a successIn our philosophy to promote knowledge and understanding of the mechanisms involved during alcoholic fermentation, the International Wine Yeast Nutrition School was created, also in the wake of the success of the ML School. This year’s WYNSchool was held in Toulouse, France where 74 participants from all over the world and 7 speakers exchanged on […]
Jun 6, 2017
ProbioKid® and its specific probiotic strains recognized safe in both the US and Canada for use in young childrenA panel of independent renowned experts in the field of probiotics confirmed the GRAS status for infants and children while Health Canada approved the formula for children from 3 months old. The expert panel has recognized that both the ProbioKid® formula and individual probiotic strains (Lactobacillus helveticus Rosell®-52, Bifidobacterium infantis Rosell®-33, Bifidobacterium bifidum Rosell®-71) are […]
May 28, 2017
2017 Lallemand Oenology Bursary awarded to Masters of Wine studentThe Institute of Masters of Wine and Lallemand were delighted to announce that Elizabeth Kelly, from the U.K. , has won the 2017 Lallemand Bursary. As part of the prize, Elizabeth has been invited to attend one of the Lallemand seminars during 2017. On hearing the news regarding the Bursary, Elizabeth said: “I am delighted to have won the Lallemand […]
May 10, 2017
Lallemand at International Pizza ExpoLallemand North American Baking exhibited at the International Pizza Expo in Las Vegas at the end of March. The key focus was promoting Flexferm (proof-tolerant yeast) to new and existing customers. To further drive this product, Phillip Lee Wing and Kees Docter provided an exciting formal presentation on FlexFerm to visitors to the Expo.
Apr 10, 2017