Lallemand wins The New Technology Simei 2017 with Malotabs for malolactic fermentation

Lallemand Oenology is one of the four winners of “New Technology SIMEI 2017,”  presented to process and product innovations that can bring significant improvements in wine production and quality for Malotabs™. Malotabs™ is the first easy to-use tablet for malolactic fermentation with Oenococcus oeni in barrels.

The Innovation Challenge SIMEI was established by Unione Italiana Vini to offer recognition to the innovations in the enological and bottling field. The prize-giving ceremony will take place during SIMEI that will be held from 11 to 15 September 2017 in Munich.

Please visit us at SIMEI  (11-15 September)   in  Hall C3/ 532   for   updates about  the  great  range  of  oenological  products  (selected  yeast,  selected bacteria, specific  fermentation nutrients, organic  certifed  fermentation  products) and to discuss about the  latest  results  and  information  about    LalVigne™  applications  to  improve  and  to  protect   quality  of  wine.

More information about the SIMEI 2017 Innovation award