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Lallemand Animal Nutrition Tour 2019The French Lallemand Animal Nutrition team is happy to have organized its second Lallemand Tour from April 1 to 5, 2019. Every day the team met at a farm, a member of the Pilot Farm network. A total of 6 farms (dairy cows, beef cattle, dairy goats, and swine) hosted the Lallemand Tour. Throughout the week, […]
Apr 14, 2019
Lallemand Baking Introduces Lal^Ferm – The new brand for Fresh Bakers YeastMontreal, Canada, April 08th, 2019 – Lallemand Baking introduces a new brand for fresh bakers yeast in North America. Lal^Ferm will now be the new face for legendary Eagle brand – new name but same quality bakers yeast. This brand will offer Bakers tailored yeast solutions for their applications (lean dough, sweet dough, rich dough, […]
Apr 7, 2019
Royal DSM and Lallemand conclude license agreementPess Release Elgin, Illinois (USA) and Toronto (Canada) 5 April 2019 Royal DSM and Lallemand Inc. are pleased to announce a joint agreement under which DSM grants to Lallemand a non-exclusive, royalty bearing license to DSM’s low-glycerol yeast technology patents (U.S. Patent No. 8,795,998). The license agreement is part of a settlement that was reached […]
Apr 4, 2019
Lallemand at McGill University Macdonald Campus Career ExpoOn March 12, Lallemand participated at the McGill University Macdonald Campus Career Expo to speak to students about career paths, opportunities and choices. All students from across the Faculty of Agricultural and Environmental Sciences were invited to participate. Lallemand hosted a table where students could sit in small groups to talk with Jacinthe Côté, a […]
Mar 19, 2019
VINEUS range 2019 launch at Château Angélus by Lallemand Plant CareLallemand Plant Care team is proud to count Château Angélus, 1er grand cru classé Saint Emilion one of the world’s most prestigious wine chateaus in Bordeaux, amongst his early adopters of VINEUS new range of products for the vine. The Vineus range 2019 launch day unfolded with quality presentations about the process of flowering, the maturation, and customer […]
Mar 14, 2019
Ohly and Lallemand enter strategic partnershipOwnership of Ohly’s yeast production site in Hutchinson, WI (USA) is to be transferred to Lallemand with long term supply agreement in place. We announce that Ohly has agreed to divest its Hutchinson Torula Yeast facility and associated business to Lallemand, a leading global producer of yeast and bacteria based products, with immediate effect. The […]
Jan 23, 2019
Baking Industry Executive Named President of Lallemand’s North American Bakers Yeast BusinessAudrey St. Onge has been named President & Chief Executive Officer of Lallemand’s North American Bakers Yeast Business. She succeeds Gary Edwards, appointed Senior VP and Special Advisor in 2018. Ms. St. Onge was most recently Senior VP of Operations with the SK Food Group, a role she held since March 2017. Prior to this […]
Jan 9, 2019
Lallemand launches website for Craft DistillingContinuing the focus on the distilled beverages, Lallemand Biofuels & Distilled Spirits is proud to announce the launch of a dedicated website for the Craft Distilling market. We are very excited to be able to say that https://www.lallemandcraftdistilling.com is now live. Growth in the craft distilling market has taken off substantially in the US and […]
Jan 7, 2019
LALCafé Yeast present at International Coffee WeekLalcafé Yeast exhibited at the International Coffee Week in Belo Horizonte, Brazil for the first time in November. Coffee Fermentation is a subject currently trending in Brazil and farmers were keen to understand how to use the tools we are offer to their advantage. We interacted with many producers during the show. We are excited about […]
Dec 12, 2018
Lallemand Biofuels & Distilled Spirits completes another successful Alcohol SchoolLallemand Biofuels & Distilled Spirits (LBDS) and the Ethanol Technology Institute (the educational arm of LBDS) has recently completed its 2018 Alcohol School held in Montreal, Quebec, Canada from Sept 9-14. Approximately 92 delegates from both fuel ethanol and beverage distilling companies from 9 different countries attended the week long course. The delegates listened to an Industry overview from both […]
Oct 23, 2018