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Lallemand Baking at IBIE 2019Lallemand Baking was one of the 1000 exhibitors at IBIE, the biggest bakery show in North America, where 23,000 baking professionals gather, every 3 years. For Lallemand Baking, IBIE was the perfect opportunity to showcase our yeast and ingredients. We […]
Sep 19, 2019
Lallemand Brewing participation in Homebrew Con and a very special brewHomebrew Con is a very unique once-a-year event organized over the summer by the AHA (American Homebrewers Association) that brings together the most dedicated and passionate home brewers, cider and mead makers from North America and beyond (this year in […]
Sep 12, 2019
Microbiology and wine: a look into the future  Lallemand Oenology organized on August 27th in Mendoza, Argentina, and 28th in Santiago do Chile, Chile two technical days. Both events were dedicated to microbiological tools applied to wines and both were a great success: 150 people from various wine Argentinian […]
Sep 10, 2019
Lallemand Baking at IBIE, Las Vegas, Sept 8-11Lallemand Baking welcomes you to our exciting events planned during IBIE 2019, in Las Vegas, Sept 8-11: 1. Wine & Bread Tasting: Join us after a long day at IBIE where we pair breads with wine made Aromatic Yeast: Sunday, […]
Aug 23, 2019
Lallemand Bio-Ingredients at BioTaiwan 2019Weng Kee Yip from Lallemand Bio-Ingredients (Health Ingredients) attended BioTaiwan 2019, sharing a booth with distributor, Chambio. The show was in its 16th year and took place at Nangang Exhibition Hall in Taipei from July 24-28. This trade show is […]
Aug 5, 2019
The 2019 IOC Academy brought together more than 320 winemakersThe IOC Academy: “The Balance of the Living” is a series of technical conferences held in the largest French vineyards. The objective of this biennial event is to promote the exchange of knowledge and practical/scientific ideas to advance oenological practices, […]
Jul 19, 2019
LalCafé and LalCocoa introduce fermentation solutions for cocoa and coffee at the Cocotea congressAt the end of June, Lallemand’s LalCafé and LalCocoa team participated to the Cocotea congress held in Bremen, Germany. This interdisciplinary meeting, mostly European, focuses on the science of tea, coffee, cocoa, and related products. Bremen was chosen as it […]
Jul 17, 2019
Lallemand Student Prizes awarded during ASEV 2019 (USA)Lallemand Oenology sponsored three students prizes this year again at the American Society for Enology and Viticulture (ASEV) Conference organized in June 19th, in Napa, California. Selected students are recognized with these awards each year based on the content and […]
Jul 15, 2019
Lallemand Oenology contributes to WineGB technical conferenceWineGB, the national association for the English and Welsh wine industry (www.winegb.co.uk/) organized a Technical Conference on June 24th, 2019 at Denbies Winery. Lallemand Oenology, as one of WineGB sponsors, was invited to the event. Nathalie Sieczkowski, Research Director, and […]
Jul 9, 2019
Major success of the first international Lallemand Oenology Wine Yeast School (WYS) in LisbonWith its continuous improvement to increase the knowledge of its team and partners, Lallemand Oenology has held its first international Wine Yeast School (WYS) in Lisbon from June 4th to June 5th, where a hundred participants coming from all wine […]
Jul 1, 2019