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Lallemand awards 2018 Masters of Wine student bursaryThe Institute of Masters of Wine (IMW) and Lallemand are pleased to announce Master of Wine student Tufi Meyer as the winner of the Lallemand bursary. The bursary, established in 2010, was open to students in the Institute’s Master of […]
Apr 5, 2018
Lallemand Animal Nutrition educates Japanese dairy farmers on smart milkingLallemand-Biotech organized a one week dairy educational seminar tour in Japan from 5th to 9th February with the contribution of international experts Mr. William Woodley, Canadian dairy consultant and Mr. Laurent Dussert Ruminant Category Manager Lallemand Animal Nutrition. This was […]
Mar 1, 2018
Lallemand and Germany’s BÄKO organisation collaborateA Florapan follow up seminar was organized at the BÄKO-Germany. German bread expert Christian Jentzsch joined the baking trials with Florapan yeast. Results in Brioche type products and the wide range of application possibilities impressed Christian. The Florapan products fit perfectly […]
Feb 19, 2018
Lallemand welcomes Christian von der Heide as new Siebel Institue PresidentLallemand is happy to announce the appointment of Christian von der Heide as President and Chief Executive Officer of the Chicago-based Siebel Institute of Technology. With a heritage of providing training and education services to the brewing industry dating back […]
Feb 12, 2018
Mascoma “Fill a Cube” food drive for the Upper Valley Haven Food-ShelfDuring this past holiday season, Mascoma employees collected 120 lbs (55 kg) of items, as well as winter hats and gloves for the Upper Valley Haven Food-Shelf, in Vermont (USA). Mascoma, a leader in advanced bioconversion products, is part of Lallemand’s Biofuels & Distilled […]
Jan 19, 2018
Lallemand participates at German BÄKO in-house fairLallemand Baking Solutions and Hagold Hefe GmbH participated at a local exhibition organised by Germany’s BÄKO West AG. Lallemand’s Florapan® portfolio of starter cultures and aromatic yeast was in focus. Customers had the opportunity of tasting breads made with different yeasts while stopping by […]
Jan 19, 2018
Lallemand participates at 30th Anniversary of McGill Departments of Food Science and Agricultural ChemistryFor the celebration of the 30th Anniversary of McGill Departments of Food Science and Agricultural Chemistry, Lallemand participated at a special presentation entitled Food Revolution – What’s Next? Several Alumini were invited as guest speakers, including Jacinthe Côté, Product Management […]
Dec 18, 2017
Lallemand Biofuels & Distilled Spirits completes 38th year of Alcohol SchoolLallemand Biofuels & Distilled Spirits (LBDS) and the Ethanol Technology Institute (the educational arm of LBDS) has recently completed its 2017 Alcohol School held in Montreal, Quebec, Canada from Sept 10-15. Approximately 90 delegates from both fuel ethanol and beverage […]
Nov 29, 2017
Lallemand’s 9th International LEVUCELL SB technical meetingVietnam is the second pig producer in Asia. At a time when the country is strengthening efforts to reduce antimicrobial usage in livestock production, over 110 swine and nutrition experts from around Asia, Europe, Australia and South America gathered in […]
Nov 24, 2017