Great performance for Lalcafé yeast at World of Coffee 2018!

The Lalcafé™ team is pleased to announce that LALCAFÉ™ Intenso, one of the 3 products currently on the market for coffee processing was recently awarded the Best New Product Award in the Open Class at the World of Coffee, in Amsterdam, which took place from the 21^st to the 23^rd of June. We are proud of this award from the Specialty Coffee Association as two separate panels of judges have recognized the novelty of our offering and the potential that it presents to the coffee world.

The exhibition itself was a success with key players expressing their interest in working with us. Our presence in Amsterdam gave us an opportunity to meet with producers from around the world and discuss the potential added value they could get from processing with our yeast. We received customers from at least 12 coffee producing countries with interest ranging from those who do not know what yeast is, those who would like to try our products to those that have used the product and were giving us feedback on their experience with our product.