Filter by
Strategic Collaboration between Lallemand Inc. and VERIPAN AG to market fermentation derived solutions for artisan-style breadsOne of today’s global key trends is the industrial production of artisan-style bakery products. Lallemand’s knowledge and expertise in aromatic yeasts, cultures and enzyme application together with VERIPAN’s proprietary fermentation technology will create strong synergies between both companies. Making artisan-style breads in fast industrial processes is a challenge for the bakery industry. This is mainly […]
Jul 31, 2018
Lallemand Student Prizes awarded during ASEV 2018 (USA)Lallemand Oenology sponsored 3 students prizes again this year at the ASEV. Selected students are recognized with these awards each year based on the content and quality of their oral or poster presentations at the Society’s Annual Meeting/National Conference in June. The winners are: Matthew Noestheden from UBC (Canada) for Best Student Enology Poster Presentation on Smoke […]
Jul 24, 2018
Join Lallemand’s Raising Ahead Bakery Seminar at IBA 2018If you are visiting IBA in Munich Germany, in September 2018, then be sure not to miss Lallemand’s Raising Ahead Seminar, where interesting bakery topics will be presented on Monday, September 17th. IBA is the leading trade fair for the craft of baking and confectionery, that will be held in Munich, on 15.09 – 20.09.2018. You […]
Jul 18, 2018
Susmita Banjergee, Cum Laude in Environmental Engineering, met with the President of EstoniaCongratulations to Susmita Banerjeee, Global QA Manager at Lallemand Bio-Ingredients, who graduated with Cum Laude in Environmental Engineering and Management, from Tallinn University of Technology. Susmita, being one of the best Student for the Department of Environmental Engineering, was invited with other toppers of Estonian Universities to meet in person with Madame Kersti Kaljulaid, the […]
Jul 11, 2018
ASEV Seminar Explores Effects of Bacteria Strains on Wine Color, Flavor and ComplexityAn industry seminar at the annual meeting of the American Society for Enology and Viticulture (ASEV) in Monterey, California June 20, “Using Malolactic Fermentation as a Driver of Red Wine Style,” explored current science, practices and new possibilities for using malolactic fermentation (MLF) bacteria to manage and enhance wine style. Dr. Nichola Hall, Technical Consultant […]
Jul 9, 2018
10th International LEVUCELL SB technical meeting: from a ‘gut feeling’ to metagenomics…Lallemand Animal Nutrition’s 10th International LEVUCELL SB technical meeting organized in Münster, Germany, gathered around 160 swine professionals from more than 20 different countries (Germany, but also all around Europe, Asia, North and South America, South Africa and Australia). This tenth edition was the occasion for Yannig Le Treut, a pioneer in the application of this […]
Jul 8, 2018
Great performance for Lalcafé yeast at World of Coffee 2018!The Lalcafé™ team is pleased to announce that LALCAFÉ™ Intenso, one of the 3 products currently on the market for coffee processing was recently awarded the Best New Product Award in the Open Class at the World of Coffee, in Amsterdam, which took place from the 21st to the 23rd of June. We are proud […]
Jul 5, 2018
The Wine Yeast Nutrition School 2018 hosts its 2nd educational seminar in BordeauxThe 2nd Edition of the International WYN School was held June 5-6th, 2018 in Bordeaux, France. The goal of the educational seminars is to promote the knowledge and understanding of the mechanisms involved during alcoholic fermentation, particularly related to the nutrition of wine yeast to achieve a successful AF and maximizing wine quality. Attending the […]
Jun 30, 2018
Unveiling of the Lallemand Centennial TriptychLallemand, who specializes in the research, development, production and marketing of yeast and bacteria, celebrated its 100th anniversary of the Préfontaine plant, in Montreal, Canada. A crowd of more than 100 people witnessed the unveiling of the triptych of the centenary of Lallemand on Saturday, June 2nd. This was a significant event as it highlighted […]
Jun 10, 2018
Lallemand’s probiotics protect honey bees and improve survival by 20-40%Canadian scientists have shown that both probiotic strains Saccharomyces cerevisiae var. boulardii CNCM I-1079 and Pediococcus acidilactici CNCM MA 18/5M are effective to protect honey bees against a fungal infection named nosemosis. This infection is associated with colony collapse disorder and its prevalence is rapidly increasing. It is currently treated with antibiotics. However, their efficacy […]
Jun 6, 2018