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Anna Colavecchio from University McGill receive the Van Horn / Lallemand Award for Best Ph.D. ThesisOn June 5th Ms. Anna Colavecchio received the Don Van Horn/Lallemand Award for the Best Ph.D. Thesis in Food Microbiology/Food Biotechnology in the Faculty of Agricultural & Environmental Sciences. Ms Colavecchio thesis is titled “The genomic and phenotypic characterization of phage-like plasmids and their ability to horizontally transfer antiobiotic and heavy metal resistance genes to […]
Jun 19, 2019
LalVigneTM Xperience – Spring 2019As with previous years, a great group of ambassadors of LalVigne™ from different nationalities joined Lallemand Oenology to experience first-hand the Lalvigne™ benefits. Short conferences were organized to understand the principles of the vineyard products to be able to assess their practical impacts during the several visits organized at different wineries. We also visited Bodega […]
Jun 17, 2019
Launch of Lalcocoa Yeasts for Cocoa fermentationThe world of Cocoa descended on Guayaquil in Ecuador for the 6th Cumbre Mundial del Cacao. With Ecuador being the 3rd biggest producer of Cacao at 6% of the world production, it is arguably one of the key producers of Fine and flavor cocoa. 75% of their cocoa exports are classified as fine and flavor […]
Jun 14, 2019
Lallemand Bio-Ingredients organized its annual seminar presenting Savory and Biotech InnovationOn May 15th and 16th the Savory and Biotech Innovation Seminar took place in Montreal, Canada. On the first day, a group of approximately 80 participants of distributors, customers, prospects and agents from 4 continents attended a general session, held by Lallemand Bio-Ingredients speakers and The Good Food Institute. Biotech day hosted 2 very well appreciated […]
Jun 13, 2019
Lallemand Baking Presents at the Sourdough Summit in LucernOn May 9th Lallemand Baking participated at the Sourdough Summit which was attended by more than 350 bakers and industry partners from all over Europe. Organized by Richemont Craft School, this summit was a great platform for our nutritionist Jacinthe Côté to present new healthy bread concepts, such as bread made with Lallemand Baking VitaD Florapan pre-ferment and […]
May 31, 2019
A successful first Italian edition of the Wine Yeast Nutrition SchoolMore than 100 Italian winemakers and wine consultants were invited to Bologna, Italy, on May 16th to the educational seminar Wine Yeast Nutrition School (WYNS). The meeting was organized in collaboration with our distributor VINTECH and the winemakers’ associations from Emilia and Romagna. The objective of this WYNS was to have the participants understand the mechanisms involved during alcoholic […]
May 28, 2019
Lallemand at IFFA 2019 – The leading international trade fair for the meat industryLallemand Specialty Cultures and Lallemand Bio-Ingredients Savory co-exhibited at the 2019 IFFA, the leading international trade fair for the meat industry in Frankfurt, Germany. As the sector’s foremost innovation platform, IFFA brought together all players from the industry, retail trade and butcher’s trade in Frankfurt am Main. From the smart meat factory, packaging trends and […]
May 27, 2019
The XXIX Entretiens Scientifiques Lallemand explores the new biological tools available to winemakerIt is in Wiesbaden, Germany, that the XXIX Entretiens Scientifiques Lallemand (ESL) were held on April 11th. The international conference brought together 150 participants around researchers presenting their latest results on the microbiological tools available to winemakers in a context marked by climate change and input reduction, as well as sustainability. The German destination of […]
May 19, 2019
Lallemand Baking Presents at the 32nd VH Berlin Conference in PotsdamOn April 15-16 was the 32nd VH Berlin Conference in Potsdam. Lallemand Baking was happy to give a talk on Deconstructing myths about bakers yeast and baking products, where our nutritionist Jacinthe Côté presented real evidence about some popular myths promoted by influential self-proclaimed health and wellness gurus. Other highlights of the conference include: Nerve […]
May 9, 2019
Master of Wine Tao Platon wins the 2019 Lallemand BursaryThe Institute of Masters of Wine (IMW) and Lallemand is pleased to announce Master of Wine student Tao Platón as the winner of the 2019 Lallemand bursary The bursary, established in 2010, was open to students in the Institute’s Master of Wine study programme, who were requested to write a 1,000-word essay on the following […]
Apr 29, 2019