Filter by
Masters of Wine students Teresa Cedenilla and Florencia Gomez win the 2020 Lallemand BursaryThe Institute of Masters of Wine (IMW) and Lallemand Oenology are pleased to announce that stage 1 and 2 Master of Wine Students Teresa Cedenilla and Florencia Gomez are both winners of the 2020 Lallemand annual bursary for students in the MW study program. The bursary, first established in 2010 by Lallemand, was open to […]
May 25, 2020
Lallemand Oenology holds a MasterClass at the Institute of Masters of Wine, in LondonRight before lockdown, Lallemand Oenology held a masterclass in London at the Institute of Masters of wine on March 11th, entitled “State of flux: microbiological solutions to making wine in an uncertain climate”. Indeed the impact of climate change and extreme weather events on wine has been studied for around 15 years. Some of its most visible impacts are higher […]
May 18, 2020
LAKTIA, our new wine yeast wins AUSTROVIN 2020 innovation prizeFrom January 30th to February 1st this year, AUSTRO VIN, Austria’s leading trade fair for viniculture, fruit growing, cellar technology and marketing took place in TULLN, AUSTRIA. This wine fair is organized every two years. Lallemand GmbH, our Austrian team, was present among the 240 exhibitors and presented our latest innovations for the wine industry. […]
Mar 9, 2020
Denmark wins Bronze medals at Coupe du Monde BoulangerieLallemand (DDGF) is a very proud sponsor of the Danish national baking team. During the recently held Coupe de Monde in Paris they achieved Bronze medals, with a very close finish. Congratulations to Japan, the World Champion who was followed by China. Click here to watch the competition (in French)
Jan 28, 2020
Scott Laboratories awarded Wine Business Supplier for 2019On Dec. 3rd, Scott Laboratories won this year’s Wine, Beer & Spirits Industry awards for the Supplier Category from North Bay Business Journal. North Bay Business Journal is a business-to-business newspaper founded in 1987 serving Sonoma, Napa, Marin, Solano, Mendocino and Lake Counties in the San Francisco Bay area of California. Each year, its annual awards […]
Jan 6, 2020
Lallemand Health Solutions announces 2019 Innovation Grant WinnerUnder the Rosell Institute for Microbiome and Probiotics Innovation Program umbrella, Lallemand Health Solutions (LHS) has recently held its first Canadian national funding competition in collaboration with Mitacs (www.mitacs.ca/en). This funding opportunity was created to stimulate innovative research in the field of probiotics for human health applications. The goals of the LHS Innovation Grant competition […]
Dec 8, 2019
Opening of Lallemand New Passau Specialties Yeast PlantOn Thursday 10 October we held the official opening of the new Passau specialties yeast plant. The new plant has a drying capacity of 1,100 tons per year of Wine Active Dry Yeast and was specifically designed for this purpose by our former colleague Mr. Rudi Kreuz. The opening ceremony was attended by Messrs. Antoine […]
Oct 19, 2019
Lallemand plant in Aurillac, France wins the 2019 Cantal Business Trophy!Our production site in Aurillac, located in the Cantal region of France, which today employs more than 110 employees, won the Business Trophy Award, this September. Stéphan Griffoulière, Site Director, was received the Trophy on behalf of the team – a deserved award for their hard work and commitment.
Oct 2, 2019
Lallemand Oenology: New Zealand Sauvignon Blanc presented in Chile on October 3rd, 2019Sarah Benson, Master of Wine student and Co-op wine buyer, carried out a research project for Lallemand Oenology and under the supervision of Masters of Wine, Sam Harrop and Dirceu Vianna Junior. Her study shows that UK consumers prefer a citrus flavour profile when it comes to their New Zealand Sauvignon Blanc of choice, with […]
Sep 25, 2019
Lallemand Baking at IBIE 2019Lallemand Baking was one of the 1000 exhibitors at IBIE, the biggest bakery show in North America, where 23,000 baking professionals gather, every 3 years. For Lallemand Baking, IBIE was the perfect opportunity to showcase our yeast and ingredients. We promoted the wide range of applications and convenience of the EuroPremix dry flavor bases, products […]
Sep 18, 2019