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LONG-TERM PARTNERSHIP TOWARDS A NEW PROBIOTIC CERTIFICATION PROGRAM BASED ON INNOVATIVE BIOTECHNOLOGYLallemand Health Solutions and the Natural Health Product Research Alliance (NHP RA) affiliated with the University of Guelph, both Canadian entities, are proud to have concluded a long-term partnership to implement the Purity-IQ™ Certification Program, hence committing to improved standardization for the authentication of probiotic strains. Lallemand Health Solutions has developed strain specific primers that […]
Feb 4, 2021
Lallemand purchases Biotec BetaGlucans AS from ArticZymes Technologies ASALallemand Inc’s subsidiary, Danstar Ferment AG has signed an agreement to purchase Biotec BetaGlucans AS (BBG), a wholly owned subsidiary of the ArticZymes Technologies ASA (AZT) company, effective December 31, 2020. AZT is a publicly listed company located in Tromsø, Norway. BBG is specialized in the development, production and sales of high purity beta-glucan products, […]
Jan 5, 2021
Lallemand Brewing Quarterly Newsletter | New trendsWelcome to the 4th edition of this newsletter. We hope it finds you well and ready for the last stretch of the year and all the opportunities and challenges coming our way. While the business of beermaking is in full recovery in some areas of the world, others are still struggling. We, as a company, […]
Dec 2, 2020
Lallemand Brewing successfully launches a new yeast strain for IPA style beers – LalBrew VerdantIPAFor our second brewing yeast launch of 2020, we are pleased to announce that we have collaborated with Verdant Brewing Co. (Falmouth, UK – verdantbrewing.co), a craft brewery focusing on IPAs and modern hop-forward styles. We dried a unique strain isolated in the brewery and named it LalBrew® Verdant IPA in recognition of its origin. […]
Dec 2, 2020
2020 OIV (Organisation Internationale de la Vigne et du Vin) Special Mention AwardWe are proud to announce that Dr. Antonio Morata and Iris Loira, 2 researchers from the Universidad Politecnica de Madrid, with whom Lallemand Oenology has been collaborating for many years, were granted the Special Mention Prize in the Oenology Category for their book “Advances in grape and wine biotechnology” ! This open-access book is a collection of fifteen chapters […]
Nov 24, 2020
Innovative new product for Lallemand Brewing: WildBrew Philly SourWildBrewTM Philly Sour is the first non-Saccharomyces species introduced by Lallemand Brewing and is the result of a collaboration with the University of the Sciences in Philadelphia, PA. This yeast, a new species of Lachancea, was isolated from a tree growing in a graveyard of West Philadelphia and gives a sophisticated sourness to beer without the need to use bacteria. WildBrewTM Philly […]
Oct 1, 2020
All together ”Running for Research” to fund Prader-Willis syndrome researchMirabel, September 9 2020 – Lallemand Health Solutions is pleased to announce its partnership with Prader-Willi syndrome association (PWS) USA and “Running for Research,” a charitable initiative to raise funds for PWS research at the University of Florida. The next run will take place at the Walt Disney World Marathon from January 6 to 10, […]
Oct 1, 2020
Innovative new product for Lallemand Brewing: WildBrew Philly SourWildBrewTM Philly Sour is the first non-Saccharomyces species introduced by Lallemand Brewing and is the result of a collaboration with the University of the Sciences in Philadelphia, PA. This yeast, a new species of Lachancea, was isolated from a tree growing in a graveyard of West Philadelphia and gives a sophisticated sourness to beer without the need to use bacteria. WildBrewTM Philly […]
Sep 2, 2020
Homebrew Update from Lallemand BrewingLallemand was recently part of Big Brew, put on by the American Homebrewers Association for over 20 years that had a new twist on it this year due to the Covid-19 virus. It would not keep our homebrewers across the globe from participating this year! The event this year included a virtual toast and virtual […]
Jul 9, 2020
Introducing CEREBIOME®: Pioneering psychobiotic: Game-changing scienceLallemand Health Solutions launches the brand CEREBIOME® (previously known as Probio’Stick®), a new name for an existing formula combining: Lactobacillus helveticus Rosell®-52 and Bifidobacterium longum Rosell®-175. As pioneer and expert in research on the brain-gut axis, Lallemand Health Solutions also launches a new informative hub cerebiomebylallemand.com regrouping a mine of facts and evidences on the […]
Jun 29, 2020