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Growing yeast from trees – first successful scale-up of microbial feed ingredients from sustainable resourcesFor few years Lallemand Animal Nutrition is a partner in the Norwegian center for research-based innovation, Foods of Norway. The center aims at developing and documenting high-quality, sustainable feed ingredient that can replace conventional protein sources. Yeast (C. utilis) made from Norwegian spruce trees is one candidate high in the agenda of this center. An […]
Nov 14, 2021
Production and Use of Wine Active Dry YeastFrom the archives of the OIV (Office International de la Vigne et du Vin), 2 articles on the importance of production expertise of different yeast species, how it facilitates their use in winemaking, and why the quality of the ADYs is crucial have resurfaced. The articles were published in 1983 by Jean-Claude Villettaz, today Danstar […]
Oct 7, 2021
Lallemand Brewing | Dive into our latest hot topicsLast month we launched a new innovative Hybrid Saison-Style yeast: LalBrew Farmhouse™. Find more information about this product and Saison-Style beer in this edition. You will also discover how new brewing yeasts are selected before they are put on the market; and how we used co-fermentation to create a recipe for homebrewers. Finally, the Siebel […]
Aug 23, 2021
Best Student Presentation Awards 2021 – ASEVLallemand Oenology has been sponsoring the Best Student Presentation Awards from the American Society for Enology and Viticulture (ASEV) for 30 years now. This year again, six students were granted the Best Student Presentation Awards, at the annual ASEV conference that took virtually place from June 21st to June 24th, based on the content and […]
Jul 29, 2021
Lallemand steps in to support COVAX-UNICEF Campaign with a $US 100,000 donationLallemand contributes to the unprecedented global COVID-19 vaccination campaign via the COVAX Facility with a $US 100,000 donation to UNICEF Canada. With over 4,500 employees on five continents and a worldwide presence, Lallemand has also set up a global dollar-for-dollar employee matching campaign, up to an additional $US 25,000. This means that a total of […]
Jun 23, 2021
Ismigen: Award for the best clinical study in allergology published in 2020Lallemand is pleased to announce that Pr. Kamil Janeczek, researcher at the Medical University of Lublin (Poland) who collaborates with Lallemand Pharma on Ismigen pharmaceutical product, has been awarded by the Polish Society of Allergology for the “best original work in the field of allergology published in 2020”. Pr. Janeczek won that award thanks to […]
May 2, 2021
Lallemand Animal Nutrition showing up at the 2021 China Feed Industry EXPOThe Lallemand Animal Nutrition China Team gave a warm welcome to partners and visitors last week at the 2021 China Feed Industry EXPO. The 2021 EXPO was held on the subject of “Adapt to the New Situation and Derive New Development” at Chongqing on April 18th, 2021. The EXPO is the country’s premier feed industry […]
Apr 29, 2021
Lallemand Pharma launches its new range of Medical Devices « Healsea® »Lallemand Pharma launches its new range of products Healsea®, completing its portfolio of products dedicated to the respiratory tract affections, till now only dedicated to Ismigen®. This new range of products has been developed on the basis of the association of sea water or saline solution with Symbiofilm®, an exopolymeric substance that inhibits the development […]
Apr 24, 2021
Getting back to basics with the Yeast Bucket Challenge from Lallemand Oenology in AustraliaThe harvest is underway and almost finishing in Australia, and our Australian colleagues have launched since January The Yeast Bucket Challenge for their customers. We all know that a successful fermentation starts with a proper yeast rehydration and the Australian team have launched this campaign on social media and on their web site to remind […]
Mar 29, 2021
Masters of Wine students Emily Brighton and Lenka Davis win the 2021 Lallemand BursaryThe Institute of Masters of Wine (IMW) and Lallemand Oenology are pleased to announce that Emily Brigthon and Lenka Davis, stage 1 and 2 Master of Wine Students respectively, are both winners of the 2021 Lallemand annual bursary for students in the MW study program. The bursary, first established in 2010 by Lallemand, was open […]
Mar 2, 2021