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LEVUCELL SB authorized in Europe for the reduction of Salmonella contaminationLallemand is proud to announce that LEVUCELL SB, the live yeast strain Saccharomyces cerevisiae boulardii CNCM I-1079 is the 1st feed additive authorized in the European Union with a food safety claim related to Salmonella spp. contamination reduction on broiler chickens. This is a real breakthrough in the feed additive regulatory framework. Thanks to a wide […]
Nov 19, 2017
Shaping the intestinal microbiota could help optimize pets wellbeingAt the Nordic Pet Food Seminar 2017, which was dedicated to pet health and wellbeing, Francesca Susca, Ph.D., DVM, Pet Development Manager at Lallemand Animal Nutrition, gave a lecture titled: Reaching Pet Well-being Through the Modulation of the Gut Microflora: Gut, the Second Brain? Based on an extensive scientific review of the issues related to […]
Oct 24, 2017
Lallemand Mexico Inaugurates New PremisesIn September 2017, Lallemand Mexico inaugurated new premises in Cuatipark II, north of the Metropolitan area of Mexico City. The Lallemand team, customers, distributors and suppliers attended this event. Another great milestone was also celebrated – 30 years of sales of Galliapan products and 20 years of Lallemand’s presence in Mexico. The new premises features a modern warehouse, […]
Oct 1, 2017
Lallemand Oenology Australia – finalist at the WISA Impact Award (Winemaking category)Lallemand Australia is delighted to announce that it has been chosen as a finalist for the Wine Industry Impact Award in the Winemaking Category. Our products for SO2 management and bioprotection, supplying winemakers with natural, non GM0 solutions to reduce the use of S02 in wines are true winemaking achievements that answers the demands of winemakers to […]
Sep 30, 2017
Quicking off the Chinese ALKOSEL seminar series in BeijingLallemand Animal Nutrition China hold its first antioxidant seminar in Beijing, which attracted more than 40 feed manufacturers, plant owners, technical managers or quality control managers from around Beijing. The seminar focused on heat stress in animal production, a costly issue in China, and on ways to enhance the quality of animal products through nutrition. […]
Sep 17, 2017
Breaking ground in probiotic production quality standardsLallemand Health Solutions is proud to announce that both of its Canadian probiotic production plants – in Montreal and Mirabel – successfully passed the United States Pharmacopeia (USP) Quality Systems Good Manufacturing Practice (GMP) audit. They have become the first probiotic production facilities to receive this quality certificate. “Such achievement illustrates our long-standing commitment to quality […]
Sep 6, 2017
Lallemand Animal Nutrition hosts silage training in ChinaA seminar about High Moisture Corn (HMC) silage was held by Lallemand Animal Nutrition China and the distributor MRD in Hohhot Inner Mongolia, in July, with the support of the Yili group. Lallemand Australia’s expert, Trevor Schoorl delivered the training on key points of control of high moisture corn (HMC), while Dr Hui Liu from Lallemand Animal Nutrition China was […]
Aug 11, 2017
Presentation at the Society for Industrial Microbiology and Biotechnology (SIMB)Jessica Noble from Lallemand Oenology presented at the Society of Industrial Microbiology and Biotechnology on August 2nd in Denver as an invited speaker in the Fermentation/Cell Culture program. The topic of her presentation was ‘ From grape must to wine – towards a better knowledge of yeast achievement’. You can find a more information on […]
Aug 9, 2017
The first Alfalfa Silage Seminar in ChinaThe first Alfalfa silage seminar was held by Lallemand China and our distributor MRD from 28th May to 30th May, 2017 in Chifeng of China. Almost 50 people from big dairy groups attended the seminar. Bernard Andrieu delivered a presentation and training on site about alfalfa silage making , choice of inoculant, estimation of alfalfa silage […]
Jul 26, 2017
Lallemand wins The New Technology Simei 2017 with Malotabs for malolactic fermentationLallemand Oenology is one of the four winners of “New Technology SIMEI 2017,” presented to process and product innovations that can bring significant improvements in wine production and quality for Malotabs™. Malotabs™ is the first easy to-use tablet for malolactic fermentation with Oenococcus oeni in barrels. The Innovation Challenge SIMEI was established by Unione Italiana Vini to […]
Jul 21, 2017