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Lallemand completes acquisition of EvolvaMontreal, Canada: Lallemand Inc, a global leader within industrial biotechnology has confirmed the closing in December 2023 of the acquisition by its subsidiary Danstar Ferment AG of Swiss biotechnology business Evolva AG from Evolva Holding AG.The transaction which was originally […]
Jan 8, 2024
Lallemand Celebrates One Century of Yeast Production in MontrealOn Thursday, September 21st, 2023, Lallemand celebrated a significant milestone: 100 years of yeast production in its production plant on rue Préfontaine, Montreal. Colleagues from all around the world, clients, partners, and local politicians joined company executives for the celebration […]
Sep 27, 2023
Lallemand, An Active Member of The Grand Défi Ferments Du Futur Consortium: Innovating For the Food of TomorrowLallemand is joining forces by getting involved in the steering committee of the Grand Défi Ferments du Futur [1], a highly strategic program that aims to accelerate research and innovation in the field of ferments and fermented foods to meet […]
Dec 21, 2022
Lallemand Specialty Cultures launches a bioprotective solution for cured salmon and fresh fishWhen it comes to bioprotective solutions, Lallemand Specialty Cultures (LSC) strives to cater to all food producers. The contamination of cured salmon and fresh fish in general by represents a major concern for the industry as it can generate tremendous impacts from […]
Oct 28, 2022
A new bioprotective solution to control Listeria monocytogenes contaminationsWhen it comes to bioprotective solutions, Lallemand Specialty Cultures (LSC) strives to cater to all cheese makers. The contamination of cheeses by Listeria monocytogenes represents a major concern for the dairy industry as it can generate tremendous impacts from production losses to […]
Jun 13, 2022
Lallemand takes part in SCALE, the world’s largest microalgae biorefinery projectWe are very pleased to partner in the SCALE project. The SCALE project strives to build and operate a first of its kind flagship plant to valorize on an industrial scale natural active ingredients derived from microalgae for various high-valuated end-use […]
Mar 2, 2022
Join the champion of yeasts and bacteria – Interview with Mylène CaussetteThe Monde des Grandes Écoles et Universités has just published an interview with our colleague Mylène Caussette in its Grandes Écoles et Universités magazine. Innovation Director at Lallemand Bio-ingredients and Baking Solutions, Mylène graduated from INSA and is passionate about biotechnology. In the interview […]
Feb 24, 2022
Launch of our very first Penicillium candidum in liquid formLallemand Specialty Cultures (LSC) continues to bring solutions to the cheesemakers with the launch of its very first Penicillium candidum / Penicillium camembertii in liquid form. VELV-TOP® PC L1 is the first commercial product resulting from the «Liquid Cultures’ Program», […]
Jan 14, 2022
Lallemand Health Solutions Invites You to An Interactive Virtual Visit of Harmonium 2, Mirabel, CanadaLallemand Health Solutions invites you to discover its brand-new 11 000 square meter cutting-edge plant, equipped with state-of-the-art probiotics production machinery and complying with the highest quality standards and good manufacturing practice guidelines. To welcome a maximum of people inside […]
Dec 20, 2021
LalBrew Farmhouse™ wins a Brassinov Competition Innovation AwardLalBrew Farmhouse™ wins a Brassinov Competition Innovation Award during Salon du Brasseur in Nancy, France.The objective of the Brassinov Competition presented by French Brewery Museum, was to award the most remarkable innovations presented at the show – Innovations that responded […]
Nov 26, 2021